It’s almost impossible to get a reservation – the place seats 12. The dining room includes an open kitchen where you gaze in awe as famed chef Jose Andres cooks you dinner as if you were in his home.
“Each bite is an experience to be savored, pondered, and sometimes puzzled over,” asserts the website for the restaurant.
Which is nice, since each bite probably costs about $10.
That is, the price for tasting approximately 20 small dishes is $225, not including tax and tip, while wine pairings will set you back $75, $120, or $200. If we assume a mid-range $120 for wine, the total comes to $345 per person, or $690 for two. Add in Washington’s 10 percent restaurant dining tax and a 20 percent tip and we’re at $910.80 for dinner. More
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